Turkey Apple Chili Recipe

When the weather turns crisp and cool, nothing feels better than a warm bowl of chili. This Turkey Apple Chili is a cozy twist on a classic comfort food that brings together lean ground turkey, tender beans, and the surprising sweetness of fresh apples. The combination might sound unusual at first, but trust me—it works like magic. The apples add just enough natural sweetness to balance the savory turkey and smoky chili spices, creating a unique flavor that will have everyone asking for seconds.

Not only is this dish hearty and filling, but it’s also lighter than traditional beef chili, making it a great choice for a weeknight dinner. With simple ingredients and a one-pot cooking method, you’ll have this meal ready in under an hour. It’s perfect for busy families, meal prepping, or even serving at game day gatherings.

This recipe is versatile too. You can adjust the heat level, swap in your favorite beans, or even make it vegetarian if needed. Plus, it reheats beautifully, so leftovers taste just as good (if not better) the next day.

Whether you’re cooking for your family, meal prepping for the week, or looking for something warm to serve on a chilly evening, this Turkey Apple Chili will quickly become a household favorite.

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What Makes This Turkey Apple Chili Special?

• Sweet and savory balance: The apples add a subtle sweetness that makes this chili stand out from traditional recipes.

• Healthier twist: Made with lean ground turkey instead of beef, it’s lighter but still satisfying.

• One-pot meal: Everything cooks in a single pot, which means fewer dishes and less cleanup.

• Perfect for fall: Apples and warming spices make this an ideal dish for cooler months.

• Make-ahead friendly: Tastes even better the next day, making it perfect for meal prep.

If you’re tired of the same old chili, this version brings a fun new flavor without adding extra work. It’s simple, delicious, and perfect for anyone who loves comfort food with a twist.

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Ingredient Notes

• Ground turkey: Lean ground turkey keeps the chili lighter than beef but still hearty. You can use chicken or ground pork as a substitute.

• Apples: Use crisp varieties like Honeycrisp or Granny Smith. They hold up well during cooking and add sweetness. (Avoid mealy apples like Red Delicious.)

• Beans: Black beans and kidney beans give texture and protein. You can swap with pinto or cannellini beans if you prefer.

• Onion and garlic: Classic aromatics that build flavor from the start.

• Tomatoes: Crushed or diced canned tomatoes make a rich base. Fire-roasted tomatoes add extra depth.

• Chili powder, cumin, paprika: These spices create the smoky, earthy flavor we love in chili. Adjust to taste.

• Chicken broth: Keeps the chili from becoming too thick. Vegetable broth works as well.

• Olive oil: Used for sautéing the turkey and vegetables. Any neutral oil works.

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How To Make Turkey Apple Chili

1. Sauté the aromatics: Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 diced onion and 3 cloves minced garlic. Cook until softened, about 3–4 minutes.
   (Tip: Stir often to prevent garlic from burning.)

2. Brown the turkey: Add 1 pound lean ground turkey. Cook until no longer pink, breaking it into small pieces with a spoon, about 6–7 minutes.

3. Add spices: Stir in 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1 teaspoon salt, and ½ teaspoon black pepper. Cook for 1 minute to toast the spices.

4. Mix in apples and beans: Add 2 chopped apples, 1 can (15 oz) black beans, and 1 can (15 oz) kidney beans (both drained and rinsed). Stir to combine.

5. Add liquids: Pour in 1 can (28 oz) crushed tomatoes and 1 cup chicken broth. Stir well.

6. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 25–30 minutes, stirring occasionally, until chili thickens and apples soften.

7. Taste and adjust: Taste for seasoning. Add more salt, chili powder, or even a splash of apple cider vinegar if you want brightness.

8. Serve hot: Ladle into bowls and top with shredded cheese, sour cream, or fresh cilantro if desired.

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Storage Options

• Room temperature: Do not leave chili out longer than 2 hours.

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.

• Freezing: Freeze in individual containers for up to 3 months. Thaw overnight in the fridge before reheating.

• Reheating: Warm on the stove over medium heat or microwave in 1–2 minute intervals, stirring occasionally.

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Variations and Substitutions

• Add heat: Stir in diced jalapeños or extra chili flakes for spice lovers.

• Vegetarian option: Swap turkey for lentils or extra beans.

• Sweet variation: Add a splash of apple cider or diced sweet potatoes for extra sweetness.

• Seasonal twist: Use pears instead of apples for a fun winter version.

• Smoky flavor: Stir in chipotle peppers in adobo for a smoky kick.

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Frequently Asked Questions

Can I make Turkey Apple Chili ahead of time?
Yes! It actually tastes better the next day as the flavors develop overnight.

Which apples are best for this chili?
Firm, crisp apples like Honeycrisp, Fuji, or Granny Smith hold up well without becoming mushy.

Can I use ground chicken instead of turkey?
Absolutely. Ground chicken is a great substitute with a similar texture and flavor.

My chili is too thick—what should I do?
Add more chicken broth or a splash of water until you reach the desired consistency.

Can I make this in a slow cooker?
Yes. Brown the turkey and onions first, then transfer everything to a slow cooker. Cook on low for 6 hours or high for 3 hours.

What toppings go best with Turkey Apple Chili?
Shredded cheese, sour cream, green onions, avocado, or tortilla chips are all great options.

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Conclusion

This Turkey Apple Chili is cozy, hearty, and just the right mix of sweet and savory. It’s easy enough for weeknights yet special enough to share at gatherings. Whether you’re meal prepping, feeding a crowd, or just looking for something warm and comforting, this recipe delivers big flavor without extra effort. Give it a try, and don’t forget to share your bowl of chili love with friends and family!

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