Hearty Cheddar Garlic Herb Potato Soup Recipe

When the weather cools down and comfort food cravings hit, nothing beats a warm bowl of Hearty Cheddar Garlic Herb Potato Soup. This soup has everything you want in a cozy dinner: creamy potatoes, sharp cheddar cheese, a touch of garlic, and the brightness of fresh herbs. It’s the kind of soup that feels like a hug in a bowl—filling, flavorful, and satisfying.

The beauty of this recipe is how simple it is to make at home. You don’t need fancy ingredients or complicated techniques—just everyday pantry staples and a handful of fresh herbs. The potatoes cook down to a tender, creamy base, while the garlic and herbs add depth without overpowering the flavor. And then, of course, there’s the cheddar cheese, which melts into the soup and creates that luscious, cheesy goodness that makes every spoonful irresistible.

What I love most about this cheddar garlic herb potato soup is how versatile it can be. You can make it smooth and creamy by blending part of the soup, or keep it chunky for a more rustic texture. It’s also great for meal prep—reheats beautifully, and the flavors deepen over time. Serve it with crusty bread, a fresh green salad, or even a side of roasted vegetables for a full, cozy meal.

If you’re looking for a soup that combines comfort, flavor, and ease, this Hearty Cheddar Garlic Herb Potato Soup Recipe will quickly become a favorite in your kitchen.

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What Makes This Hearty Cheddar Garlic Herb Potato Soup Special?

• Rich and cheesy flavor – The combination of sharp cheddar cheese and creamy potatoes creates the ultimate comfort food taste.

• Garlic and fresh herbs – These aromatics add layers of flavor that make the soup taste fresh and homemade.

• Customizable texture – Blend for silky smoothness or leave it chunky for a rustic feel.

• One pot recipe – Easy cleanup and fewer dishes make this perfect for weeknights.

• Meal prep friendly – Tastes even better the next day and reheats well.

This soup is both comforting and practical. It’s filling enough to stand alone as a meal, but also makes a great starter for a cozy family dinner. With just a few simple steps, you’ll have a bowl of warm, cheesy goodness ready to enjoy.

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Ingredient Notes

• Potatoes (Yukon Gold or Russet): The heart of the soup. Yukon Golds give a creamy texture, while Russets make it lighter and fluffier.

• Cheddar cheese (sharp or extra-sharp): Adds bold, tangy flavor. Pre-shredded cheese can clump—grate your own for the best melt.

• Garlic: Fresh cloves are best. Roast the garlic before adding for a sweeter, mellower taste.

• Fresh herbs (thyme, parsley, chives): Brighten the flavor and balance the richness of the cheese. Dried herbs work too, but fresh makes a big difference.

• Onion and celery: Add depth and a subtle sweetness to the base.

• Chicken or vegetable broth: Forms the soup base. Use vegetable broth for a vegetarian version.

• Heavy cream or milk: Gives the soup its velvety texture. For a lighter version, use half-and-half or evaporated milk.

• Butter and flour (for a roux): Helps thicken the soup naturally. Gluten-free flour can be swapped in.

• Salt and black pepper: Essential for seasoning. Don’t skimp—potatoes need plenty of seasoning to shine.

Special equipment: A large pot or Dutch oven, and an immersion blender if you want a smooth finish.

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How To Make Hearty Cheddar Garlic Herb Potato Soup

1. Sauté aromatics: Heat 2 tablespoons butter in a large pot over medium heat. Add 1 chopped onion, 2 celery stalks, and 3 cloves minced garlic. Cook until softened, about 5 minutes.

2. Make the roux: Stir in 2 tablespoons flour and cook for 1–2 minutes, stirring constantly. This helps thicken the soup.

3. Add broth and potatoes: Slowly whisk in 4 cups chicken or vegetable broth. Add 4 large diced potatoes. Bring to a boil, then reduce to a simmer. Cook uncovered for 20 minutes, until potatoes are tender.

4. Blend (optional): For a creamy texture, use an immersion blender to puree part of the soup, leaving some chunks for body.

5. Add cream and cheese: Stir in 1 cup heavy cream and 2 cups shredded sharp cheddar cheese. Cook over low heat, stirring until cheese melts smoothly.

6. Season and finish: Stir in 1 teaspoon fresh thyme, salt, and pepper to taste. Garnish with parsley or chives. Serve hot with crusty bread.

Tip: Keep the heat low when adding cheese so it melts smoothly and doesn’t separate.

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Storage Options

• Room temperature: Let soup cool no longer than 2 hours before refrigerating.

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before reheating.

• Reheating: Warm gently on the stove over medium heat. Add a splash of broth or milk if it thickens too much.

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Variations and Substitutions

• Bacon potato soup: Add crispy bacon crumbles for smoky flavor.

• Vegetarian version: Use vegetable broth and skip any meat garnishes.

• Spicy kick: Add a pinch of cayenne or diced jalapeños.

• Lightened up: Use milk instead of cream and reduce the cheese slightly.

• Seasonal twist: Add roasted corn in summer or roasted root vegetables in winter.

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Frequently Asked Questions

1. Can I make this ahead of time?
Yes. Make the soup, cool it, and refrigerate for up to 2 days. Reheat gently before serving.

2. What potatoes work best?
Yukon Golds for creaminess, Russets for fluffiness. Either works depending on your preference.

3. How do I keep the cheese from clumping?
Grate your own cheese and add it slowly over low heat. Stir continuously.

4. Can I make this gluten-free?
Yes. Use a gluten-free flour blend for the roux or thicken with cornstarch.

5. Can I freeze potato soup with cheese?
Yes, but freeze before adding cheese if possible. Stir in fresh cheese after reheating for the best texture.

6. My soup turned out too thick. What should I do?
Just stir in more broth or milk until it reaches your desired consistency.

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Conclusion

This Hearty Cheddar Garlic Herb Potato Soup is the kind of meal you’ll crave again and again. It’s warm, rich, and full of cheesy goodness, with just enough garlic and herbs to make it stand out. Whether you enjoy it chunky or creamy, this soup delivers comfort in every spoonful.

Make a big pot, share with your family, or freeze some for later—it’s the ultimate cozy dinner that never disappoints.

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