Easy Garlic Butter Beef Cheeseburger Rollups Recipe

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If you love cheeseburgers but want a fun twist, these Easy Garlic Butter Beef Cheeseburger Rollups are the perfect solution. Imagine juicy seasoned beef wrapped in soft dough, brushed with garlic butter, and baked until golden brown. Each bite bursts with cheesy goodness and savory flavor. These rollups are great for weeknight dinners, game-day snacks, or even lunchboxes.

What makes them special is the garlic butter glaze—it adds a rich, buttery flavor that elevates a simple cheeseburger into a mouthwatering baked treat. The recipe is quick and beginner-friendly, using everyday ingredients you likely already have in your kitchen. The combination of ground beef, melty cheese, and soft dough creates the perfect handheld comfort food.

You can also customize these rollups with your favorite cheeses, toppings, or seasonings. And because they’re baked, cleanup is minimal, making them a hassle-free dinner option. Once you try these garlic butter beef cheeseburger rollups, they’ll become a go-to recipe for your family.

What Makes These Easy Garlic Butter Beef Cheeseburger Rollups Special?

  • Juicy Beef Filling – Seasoned ground beef delivers savory flavor in every bite.

  • Garlic Butter Magic – Brushing the rolls with garlic butter before and after baking adds incredible richness.

  • Melty Cheese Center – Cheddar or your favorite cheese oozes with every bite.

  • Quick & Easy – Only 10 minutes prep, then bake for 15–20 minutes.

  • Kid-Friendly & Crowd-Pleasing – Perfect for lunchboxes, parties, or snack time.

Ingredient Notes

  • Ground Beef – Use 80/20 for juicy, flavorful filling. Leaner beef works too but may be drier.

  • Shredded Cheese – Cheddar melts beautifully; mozzarella or Monterey Jack are great alternatives.

  • Garlic Butter – A simple mix of softened butter and garlic powder, brushed on for flavor.

  • Puff Pastry or Crescent Dough – Both work for easy rollups; puff pastry gives flakier layers.

  • Seasonings – Salt, pepper, onion powder, and paprika enhance the beef flavor.

  • Optional Toppings – Sesame seeds or parsley for garnish after baking.

How To Make Easy Garlic Butter Beef Cheeseburger Rollups

Step 1: Preheat and Prepare

  • Preheat oven to 375°F (190°C).

  • Line a baking sheet with parchment paper.

Step 2: Cook the Beef

  1. In a skillet over medium heat, cook ground beef with salt, pepper, onion powder, and paprika until browned.

  2. Drain excess grease and set aside to cool slightly.

Step 3: Assemble the Rollups

  1. Roll out dough and cut into rectangles.

  2. Place a spoonful of beef and shredded cheese in the center of each rectangle.

  3. Fold dough over and seal edges with a fork.

Step 4: Garlic Butter Glaze

  • Mix softened butter with garlic powder.

  • Brush half of the mixture over the rollups before baking.

Step 5: Bake

  • Bake for 15–20 minutes until golden brown.

  • Brush remaining garlic butter over rollups immediately after removing from the oven.

Step 6: Serve

  • Let cool slightly and serve warm. Enjoy with ketchup, mustard, or your favorite dipping sauce.

Storage Options

  • Room Temperature – Best enjoyed fresh, but can sit out for 1–2 hours.

  • Refrigeration – Store in airtight containers for up to 3 days.

  • Freezing – Wrap individually and freeze unbaked rollups for up to 1 month. Bake from frozen at 375°F for 20–25 minutes.

  • Reheating – Reheat in the oven at 350°F for 8–10 minutes for a crispy exterior.

Variations and Substitutions

  • Spicy Beef Rollups – Add diced jalapeños or hot sauce to the beef mixture.

  • Cheese Lover’s Rollups – Mix cheddar, mozzarella, and pepper jack for extra melty goodness.

  • Vegetarian Option – Replace beef with seasoned mushrooms or lentils.

  • Mini Rollups – Make smaller versions for appetizers or party trays.

  • Herb Garlic Butter – Add fresh herbs like parsley or thyme to the garlic butter for a fresh twist.

Frequently Asked Questions

1. Can I use frozen dough?
Yes! Thaw puff pastry or crescent dough before assembling.

2. What cheese works best?
Cheddar, mozzarella, Monterey Jack, or a mix of your favorites.

3. Can I prep these ahead?
Assemble rollups and store in the fridge for up to 24 hours before baking.

4. How do I prevent the rolls from being soggy?
Drain the beef well and avoid adding extra liquid.

5. Can I make them bite-sized?
Absolutely! Perfect for snacks or appetizers at parties.

6. Can I freeze after baking?
Yes, store in airtight containers and reheat in the oven for best results.

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