Chicken Avocado Ranch Burritos

There’s nothing better than a quick, satisfying dinner you can make in under 30 minutes, and these chicken avocado ranch burritos hit the spot every time! Packed with juicy chicken, creamy avocado, melty cheese, and a drizzle of tangy ranch, these burritos are everything you crave in a handheld meal. Whether you’re cooking for your family, meal-prepping for the week, or just need a simple dinner after a busy day, this recipe has you covered.

I’ve made these burritos countless times, and they’re always a hit. The secret? A creamy ranch sauce that ties everything together and keeps the filling moist and flavorful. Plus, you don’t need fancy ingredients — just pantry staples and a few fresh veggies. Best of all, the entire recipe comes together in about 30 minutes, making it perfect for weeknights.

This recipe also doubles beautifully for meal prep. You can make a batch, wrap them up, and have lunch ready for days. And if you love Tex-Mex flavors but want something lighter than fried burritos, this one’s for you.

Let’s dive in and learn why these chicken avocado ranch burritos deserve a permanent spot on your dinner rotation.

---

What Makes These Chicken Avocado Ranch Burritos Special?

• Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.

• Creamy & Flavorful – The combination of ranch, avocado, and melted cheese creates an unbeatable taste.

• Family-Friendly – Even picky eaters love this recipe, making it a reliable dinner option.

• Perfect for Meal Prep – Make them ahead and freeze or refrigerate for quick grab-and-go meals.

• Customizable – Switch up proteins, add veggies, or make them spicy to suit your taste.

If you’re craving a satisfying burrito that doesn’t take all night to make, this is the one. It’s fast, flexible, and tastes like something you’d order from your favorite Tex-Mex restaurant.

---

Ingredient Notes

Here’s what you’ll need and why:

• Chicken – Boneless, skinless chicken breasts or thighs work best. Use leftover rotisserie chicken to save time.

• Avocado – Adds creaminess and healthy fats. Choose ripe but firm avocados.

• Ranch Dressing – Brings tangy, creamy flavor. You can use store-bought or homemade ranch.

• Shredded Cheese – Monterey Jack, cheddar, or a Mexican blend melt beautifully.

• Tortillas – Use large flour tortillas for easy wrapping. Low-carb or whole wheat tortillas also work.

• Lettuce & Tomatoes – Add freshness and crunch. Substitute with spinach or bell peppers if preferred.

• Optional Ingredients – Crumbled bacon, jalapeños, or hot sauce for extra flavor.

---

How To Make Chicken Avocado Ranch Burritos

Step 1: Cook the Chicken

1. Season & Cook – Season chicken breasts with salt, pepper, and paprika. Heat 1 tablespoon olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side, or until fully cooked (internal temp: 165°F).

2. Shred or Slice – Once cooled slightly, shred or slice into bite-sized pieces.

Step 2: Prep the Avocado & Veggies

3. Dice Avocado – Cut avocado into chunks and drizzle with a little lime juice to prevent browning.

4. Chop Veggies – Dice tomatoes and shred lettuce.

Step 3: Assemble the Burritos

5. Layer Ingredients – On each tortilla, spread 1-2 tablespoons of ranch, add chicken, avocado, cheese, lettuce, and tomatoes.

6. Wrap Tightly – Fold in the sides and roll up tightly to keep everything inside.

Step 4: Toast & Serve

7. Toast Burritos – Place burritos seam-side down on a hot skillet for 1-2 minutes per side until golden and slightly crispy.

8. Serve Warm – Drizzle with extra ranch or serve with salsa on the side.

---

Storage Options

• Room Temperature: Best eaten immediately; don’t leave out longer than 2 hours.

• Refrigeration: Wrap tightly in foil or plastic and store for up to 3 days.

• Freezing: Wrap each burrito in foil, place in a freezer bag, and freeze for up to 2 months.

• Reheating: Reheat in a skillet over medium heat for 5-6 minutes, flipping halfway.

---

Variations and Substitutions

• Spicy Kick – Add jalapeños or chipotle ranch for extra heat.

• Low-Carb Version – Use low-carb tortillas or lettuce wraps.

• Cheesy Deluxe – Mix shredded cheese directly into the filling for extra creaminess.

• Vegetarian Option – Swap chicken for black beans or grilled veggies.

• Breakfast Burrito – Add scrambled eggs and hash browns for a morning twist.

---

Frequently Asked Questions

1. Can I use rotisserie chicken?
Absolutely! It saves time and adds flavor. Just shred and toss with ranch.

2. How do I prevent soggy burritos?
Toast the burritos on a skillet before serving and avoid overloading with ranch.

3. Can I make these ahead of time?
Yes, assemble them, wrap tightly, and refrigerate or freeze for later.

4. What’s the best cheese to use?
Monterey Jack and Mexican blend melt beautifully, but cheddar works too.

5. Can I bake instead of skillet-toasting?
Yes, bake wrapped burritos at 375°F for 10 minutes to warm through.

Print