Creamy Baked Asiago Chicken Recipe

If you love cheesy, creamy, and indulgent chicken dinners, you’re going to be obsessed with this Creamy Baked Asiago Chicken recipe. Juicy chicken breasts are smothered in a rich Asiago cream sauce, topped with a layer of gooey melted cheese, and baked until golden perfection.

This dish is the ultimate comfort food — it feels gourmet but takes less than 40 minutes from start to finish. The combination of Asiago cheese, heavy cream, and a touch of garlic creates a velvety sauce that clings to every bite. Serve it over pasta, mashed potatoes, or roasted veggies, and you’ve got a restaurant-quality dinner right at home.

It’s perfect for busy weeknights, family dinners, or even entertaining guests. Plus, it’s a one-pan recipe, which means minimal cleanup. After making this once, you’ll find yourself craving it again and again.

If you’ve been searching for a creamy baked chicken recipe that’s both easy and irresistibly delicious, this Creamy Baked Asiago Chicken will become a weeknight staple.

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What Makes This Creamy Baked Asiago Chicken Special?

• Rich & Cheesy Goodness: Asiago cheese brings a nutty, sharp flavor that makes the sauce unforgettable.

• Easy & Quick: Ready in under 40 minutes with simple pantry-friendly ingredients.

• One-Pan Recipe: Sear, sauce, and bake — all in the same skillet.

• Restaurant-Quality Flavor: Perfect for serving guests without the stress.

• Family-Friendly: Kids and adults will both love this creamy, cheesy chicken dinner.

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Ingredient Notes

Here’s what you’ll need to make the best Creamy Baked Asiago Chicken:

• Chicken Breasts – Boneless, skinless chicken works best. Pound to even thickness for faster, even cooking.

• Asiago Cheese – The star of the show! Use freshly grated for maximum flavor and creaminess. Parmesan or Romano can be used as substitutes.

• Heavy Cream – Creates a velvety, luxurious sauce. Half-and-half can work, but the sauce will be lighter.

• Garlic – Freshly minced garlic adds depth and aroma.

• Chicken Broth – Enhances flavor while balancing the richness of the cream.

• Butter & Olive Oil – For searing chicken and adding richness.

• Italian Seasoning – A balanced blend of herbs that complements the Asiago perfectly.

• Spinach (Optional) – Adds color, freshness, and a slight earthy bite.

• Red Pepper Flakes (Optional) – A gentle heat that balances the creamy sauce.

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How to Make Creamy Baked Asiago Chicken

Step 1: Prep the Chicken

1. Preheat your oven to 375°F (190°C).

2. Season 4 chicken breasts with salt, pepper, and Italian seasoning on both sides.

Step 2: Sear the Chicken

3. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large oven-safe skillet over medium-high heat.

4. Sear the chicken for 3-4 minutes per side until golden brown but not fully cooked. Remove and set aside.

Step 3: Make the Creamy Asiago Sauce

5. In the same skillet, sauté 3 minced garlic cloves for 30 seconds.

6. Pour in 1 cup chicken broth and 1 cup heavy cream, scraping up brown bits for extra flavor.

7. Stir in 1 cup grated Asiago cheese and simmer until smooth and creamy.

Step 4: Bake to Perfection

8. Return the seared chicken to the skillet, spoon sauce over the top, and sprinkle with an extra ¼ cup Asiago cheese.

9. Transfer to the oven and bake for 15-18 minutes until the chicken reaches 165°F (74°C) internally.

Step 5: Serve and Enjoy

10. Remove from oven and let rest for 5 minutes before serving.

11. Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.

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Storage Options

• Room Temperature: Do not leave out for more than 2 hours.

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze cooked chicken and sauce separately for up to 2 months.

• Reheating: Warm in a skillet over medium-low heat, adding a splash of cream or broth to refresh the sauce.

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Variations and Substitutions

• Parmesan Swap: Replace Asiago with Parmesan for a classic Alfredo-style flavor.

• Low-Carb Option: Serve over zucchini noodles or cauliflower mash instead of pasta.

• Veggie Boost: Add mushrooms, broccoli, or roasted red peppers for extra texture.

• Spicy Kick: Mix in more red pepper flakes or diced jalapeños for heat lovers.

• Gluten-Free: Naturally gluten-free — just ensure your broth and cheese are certified gluten-free.

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Frequently Asked Questions

1. Can I use bone-in chicken?
Yes, but increase baking time by 10-15 minutes for proper cooking.

2. What pasta pairs best with this?
Fettuccine, penne, or linguine work perfectly, but mashed potatoes are also amazing.

3. Can I make this ahead of time?
Yes. Prepare the sauce and sear the chicken ahead, then bake right before serving.

4. Can I substitute Asiago cheese?
Absolutely. Parmesan, Romano, or a blend of Italian cheeses works well.

5. My sauce is too thin — how can I thicken it?
Simmer a bit longer or whisk in 1 teaspoon cornstarch mixed with water.

6. Can I make this dairy-free?
Yes! Use coconut cream instead of heavy cream and vegan cheese instead of Asiago.

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Conclusion

This Creamy Baked Asiago Chicken is the ultimate comfort food — cheesy, creamy, and bursting with rich flavors. Whether it’s a weeknight dinner or a special occasion, this easy recipe will wow your family and guests.

Serve it with your favorite pasta or veggies, and enjoy restaurant-quality flavor right from your own kitchen. Once you try it, this dish is guaranteed to earn a spot in your regular dinner rotation!

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