Bacon Cheddar Gnocchi Soup
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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6 slices bacon, chopped
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1 lb potato gnocchi
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1 medium onion, diced
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3 garlic cloves, minced
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2 tbsp butter
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2 tbsp flour
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4 cups chicken stock
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1 cup heavy cream
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2 cups shredded cheddar cheese
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Salt, pepper, optional paprika/cayenne
Instructions
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Cook bacon until crispy; remove and reserve 2 tbsp bacon fat.
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Sauté onion and garlic in bacon fat until translucent.
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Make roux with butter and flour; cook 1-2 min.
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Whisk in stock and cream; bring to simmer.
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Add gnocchi; cook 3-5 min until gnocchi float.
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Stir in cheese and bacon; season to taste.
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Serve hot with bread.
Nutrition
- Calories: 410
- Fat: 25g
- Carbohydrates: 28g
- Protein: 18g
Find it online: https://sizzlediary.com/bacon-cheddar-gnocchi-soup/