Baked Mac and Cheese
This baked mac and cheese is creamy, rich, and topped with a golden crust. It’s easy to make, uses simple ingredients, and tastes like classic comfort food. Perfect for weeknights, holidays, or any time you want something warm and cheesy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
Ingredients
Elbow macaroni
Sharp cheddar
Gruyère or Monterey Jack
Butter
Flour
Milk
Salt
Pepper
Paprika
Breadcrumbs (optional)
Instructions
Cook pasta until just shy of al dente. Make a roux with butter and flour. Add milk and cook until thick. Stir in cheese and seasonings. Combine with pasta and spread in a baking dish. Top with breadcrumbs if desired. Bake at 350°F for 20–25 minutes. Rest before serving.
Notes
Undercook pasta slightly for best texture. Use freshly shredded cheese for smooth melting. Add milk when reheating.
Nutrition
- Calories: 480
- Fat: 26g
- Carbohydrates: 43g
- Protein: 18g
Find it online: https://sizzlediary.com/baked-mac-and-cheese/