Name: Banana Split Dump Cake Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 medium bananas, sliced; 1 can (20 oz) crushed pineapple, undrained; 1 can (21 oz) strawberry pie filling; 1 box yellow cake mix (15.25 oz); 1 cup unsalted butter, sliced into thin pats; Chocolate syrup, whipped cream, cherries (optional)

Banana Split Dump Cake Recipe

Print Recipe

Author: Sophia Bennett
Prep Time: 10min
Cook Time: 45min
Total Time: 55min
Yield: 12 servings 1x

Ingredients

Scale

2 medium bananas, sliced
1 can (20 oz) crushed pineapple, undrained
1 can (21 oz) strawberry pie filling
1 box yellow cake mix (15.25 oz)
1 cup unsalted butter, sliced into thin pats
Chocolate syrup, whipped cream, cherries (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread crushed pineapple, strawberry pie filling, and banana slices evenly in the dish.
Sprinkle dry cake mix on top. Do not stir.
Place butter slices evenly over the top.
Bake for 45-50 minutes until bubbly and golden.
Drizzle with chocolate syrup and serve warm with whipped cream.

Nutrition

Calories: 340
Fat: 16g
Carbohydrates: 48g
Protein: 3g

Find it online: https://sizzlediary.com/banana-split-dump-cake-recipe/