BEEF WELLINGTON RECIPE
This Beef Wellington recipe brings tender beef, rich mushroom flavor, and crisp pastry together in one impressive dish. It looks fancy but is easy to follow, even if you’re new to making it. A golden puff pastry wraps a seasoned beef tenderloin, mushroom duxelles, and salty prosciutto. The result is a juicy, flavorful center with a flaky crust that feels perfect for holidays or special dinners. Anyone can make this dish with simple steps and a bit of patience.
- Prep Time: 35 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
Ingredients
2 to 2.5 lb center-cut beef tenderloin
12 oz mushrooms
1 shallot, chopped
2 garlic cloves, chopped
8 to 10 slices prosciutto
2 tbsp Dijon mustard
1 sheet puff pastry, thawed
1 egg
Salt and pepper
Oil for searing
Instructions
-
Pat the beef dry and season well. Sear on all sides until browned. Let it cool.
-
Brush beef with mustard.
-
Chop mushrooms, garlic, and shallot. Cook mixture until dry.
-
Lay prosciutto on plastic wrap. Spread mushroom mix over it.
-
Place beef on top and roll into a tight log. Chill.
-
Wrap beef in puff pastry. Seal edges and chill again.
-
Brush with egg wash. Bake at 425°F for 40 to 45 minutes.
-
Rest for 10 minutes before slicing.
Notes
Use a thermometer to avoid overcooking. Chill the wrapped beef before baking so the pastry stays crisp. You can prep the Wellington ahead and bake when ready.
Nutrition
- Calories: 620
- Fat: 42g
- Carbohydrates: 22g
- Protein: 38g
Find it online: https://sizzlediary.com/beef-wellington-recipe/