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Blueberry Biscuits Recipe

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Ingredients

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  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 1/2 cup cold unsalted butter, cubed

  • 3/4 cup buttermilk

  • 1 cup fresh or frozen blueberries

  • 1/2 cup powdered sugar

  • 1 tbsp milk

  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Mix flour, sugar, baking powder, and salt.

  • Cut in cold butter until crumbly.

  • Stir in buttermilk and gently fold in blueberries.

  • Shape dough, cut biscuits, and bake 14-16 minutes until golden.

  • Drizzle glaze over warm biscuits and serve.

Nutrition

Find it online: https://sizzlediary.com/blueberry-biscuits-recipe/