4 boneless, skinless chicken breasts
2 cups fresh blueberries
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons honey
2 tablespoons balsamic vinegar
1/2 cup chicken broth
4 sprigs fresh thyme
Salt and pepper to taste
Season chicken with salt and pepper.
Heat olive oil in a skillet and sear chicken until golden and cooked through (165°F). Set aside.
In the same pan, sauté garlic. Add blueberries, honey, vinegar, broth, and thyme. Simmer 10 minutes.
Return chicken, coat in sauce, and simmer 2–3 minutes.
Serve hot with extra sauce spooned on top.
Find it online: https://sizzlediary.com/blueberry-thyme-chicken/