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Blueberry Thyme Chicken

Ingredients

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  • 4 boneless, skinless chicken breasts

  • 2 cups fresh blueberries

  • 2 tablespoons olive oil

  • 2 garlic cloves, minced

  • 2 tablespoons honey

  • 2 tablespoons balsamic vinegar

  • 1/2 cup chicken broth

  • 4 sprigs fresh thyme

  • Salt and pepper to taste

Instructions

  • Season chicken with salt and pepper.

  • Heat olive oil in a skillet and sear chicken until golden and cooked through (165°F). Set aside.

  • In the same pan, sauté garlic. Add blueberries, honey, vinegar, broth, and thyme. Simmer 10 minutes.

  • Return chicken, coat in sauce, and simmer 2–3 minutes.

  • Serve hot with extra sauce spooned on top.

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