Butter Pecan Praline Poke Cake
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 1h
- Yield: 12 servings 1x
Ingredients
Scale
-
1 box butter pecan cake mix
-
Ingredients required by cake mix (usually eggs, oil, water)
-
1 cup chopped pecans, toasted
-
1 cup brown sugar
-
½ cup unsalted butter
-
½ cup heavy cream
-
1 tsp vanilla extract
-
2 cups whipped topping
Instructions
-
Preheat oven to 350°F (175°C). Prepare cake mix per instructions.
-
Bake in a greased 9×13 pan for 30-35 minutes.
-
While warm, poke holes 1 inch apart with a wooden spoon handle.
-
Make praline sauce: melt butter, add brown sugar and cream, whisk 3-4 minutes, stir in vanilla.
-
Pour sauce over cake. Cool completely.
-
Top with whipped topping and sprinkle with toasted pecans.
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 48g
- Protein: 4g
Find it online: https://sizzlediary.com/butter-pecan-praline-poke-cake/