If you’re craving tender, juicy turkey without turning on the oven, this Butterball Turkey Breast Roast Crock Pot Recipe is about to become your new favorite go-to meal. It’s simple enough for a weeknight dinner, yet delicious and comforting enough for holidays or family gatherings. What I love most about slow-cooking a Butterball turkey breast is how the flavors melt together while the crock pot does all the work. There’s no guesswork, no babysitting the oven, and no risk of dry, tough meat. The end result is always the same: a turkey breast that slices beautifully and stays moist, even if it sits on warm for hours.

This recipe is perfect for busy days, especially when you want a home-cooked dinner with minimal effort. Just season the turkey, add broth and aromatics, and let it cook low and slow until it’s fall-apart tender. The aroma alone makes the house feel warm and inviting. Plus, leftover turkey reheats well and works great in sandwiches, wraps, soups, or salads.

Whether you’re planning for Thanksgiving for two, meal prepping for the week, or just want an easy Sunday dinner, this slow cooker turkey breast roast is reliable, forgiving, and incredibly flavorful. The combination of real butter, garlic, herbs, and turkey juices creates a natural gravy that tastes homemade. If you’ve never tried making turkey in a crock pot, get ready — this version is about to change the game.

---

What Makes This Butterball Turkey Breast Roast Crock Pot Recipe Special?

This isn’t just another slow cooker recipe. Here’s what makes it truly shine:

• Hands-off cooking: Once everything is in the pot, the crock pot takes over. No basting, no flipping, no checking.
• Always juicy: Butterball turkey breasts stay tender thanks to built-in moisture protection, and slow cooking guarantees they will not dry out.
• Perfect for small gatherings: Ideal for couples, small families, or holiday meals when you don’t need a whole turkey.
• Naturally flavorful broth: The turkey creates its own rich juices, which makes an amazing gravy with almost no work.
• Great for meal prep: Leftovers store well and stay tender, making them perfect for sandwiches, lunch bowls, or soups.

If you’re tired of dry turkey or oven stress, this slow-cooker method is a game changer. It’s forgiving, simple, and incredibly flavorful. The seasonings soak into the meat slowly, and the steam traps moisture so the turkey stays juicy from edge to center. Even new cooks can feel confident making this recipe.

---

Ingredient Notes

• Butterball turkey breast roast
This recipe works best with a 3–5 pound Butterball boneless turkey breast roast. It’s prepped, wrapped, and cooks evenly in a crock pot. Bone-in breasts also work, but cook time increases slightly.

• Butter
Butter adds richness and helps the seasonings stick. Salted or unsalted both work. You can substitute olive oil if needed.

• Chicken broth or turkey broth
Broth keeps the turkey moist and forms the base of a delicious gravy. Water works in a pinch, but broth adds more flavor.

• Garlic (fresh or powdered)
Garlic boosts the depth of flavor. Use fresh cloves for stronger taste or powdered for convenience.

• Onion
Adds aroma and sweetness. You can use yellow, white, or sweet onions.

• Herbs (thyme, rosemary, sage, parsley)
These classic turkey herbs create that traditional roasted flavor. Fresh or dried both work.

• Salt and black pepper
Simple seasonings bring out the natural turkey flavor.

• Optional ingredients
– Carrots for sweetness
– Celery for extra aroma
– Lemon slices for brightness
– Bay leaf for depth

No special equipment is needed beyond a standard slow cooker (6-quart is ideal).

---

How To Make Butterball Turkey Breast Roast Crock Pot Recipe

1. Prepare the crock pot
   Spray the inside lightly with nonstick spray or place a slow-cooker liner. This helps with cleanup and prevents sticking. Add sliced onions, garlic, and herbs to the bottom.

2. Season the turkey breast
   Pat the turkey breast dry with paper towels. Rub softened butter all over the outside, then season generously with salt, pepper, and garlic powder. Make sure the seasoning sticks to the butter.

3. Place turkey in the crock pot
   Set the turkey breast on top of the onions and garlic. This lifts it slightly so it steams evenly and absorbs more flavor.

4. Add broth
   Pour 1–1.5 cups of chicken broth around (not on top of) the turkey. This keeps the seasoning in place while creating moisture.

5. Cook on LOW for 6–7 hours
   Low and slow is the key. The turkey is done when the internal temperature reaches 165°F at the thickest part. The texture should be tender but sliceable.

6. Optional: crisp the skin
   If your turkey breast has skin, broil it for 3–5 minutes after cooking for a golden, crispy finish.

7. Rest the meat
   Let the turkey rest for 10 minutes before slicing. This helps the juices settle so every slice stays moist.

8. Make gravy
   Strain the cooking broth and thicken it with a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon cold water). Simmer until thickened.

---

Storage Options

• Room temperature: Do not leave cooked turkey out for more than 2 hours.
• Refrigerator: Store sliced turkey in airtight containers for up to 4 days. Keep with a bit of broth to maintain moisture.
• Freezer: Freeze tightly wrapped turkey slices for 2–3 months. Add some gravy before freezing to protect texture.
• Reheating: Warm gently in a covered skillet with a splash of broth or microwave covered in short intervals.

---

Variations and Substitutions

• Herb butter variation: Mix softened butter with minced garlic, sage, thyme, rosemary, and parsley before spreading on the turkey.
• Cajun-style: Use Cajun seasoning, smoked paprika, and a splash of hot sauce for a spicy kick.
• Lemon-herb: Add lemon zest and slices for a fresh, bright flavor.
• Honey-garlic: Drizzle 2 tablespoons of honey and 1 tablespoon soy sauce into the broth for a sweet-savory twist.
• Low-sodium version: Use low-sodium broth and reduce added salt.

---

Frequently Asked Questions

Can I cook the turkey breast from frozen?
Yes. Butterball turkey breasts often come frozen in a net. Place it directly in the crock pot and cook on LOW for 8–9 hours.

Do I remove the net before cooking?
No. Cook with the net on. Remove it after cooking and resting.

Can I use a bone-in turkey breast?
Yes, but increase the slow cooker time by 45–60 minutes.

How do I prevent the turkey from drying out?
Keep the crock pot closed and do not cook on HIGH. Cooking on LOW gives the best texture.

Can I make this recipe ahead?
Absolutely. Cook the turkey, let it cool, slice it, then store with gravy. Reheat gently.

Can I add vegetables?
Yes. Add carrots, celery, potatoes, or green beans to make a full meal in one pot.

---

Conclusion

This Butterball Turkey Breast Roast Crock Pot Recipe is as easy as it is delicious. With just a few simple ingredients and almost no work, you can enjoy a juicy, flavorful turkey dinner any day of the week. Whether you’re cooking for a holiday or just want a cozy home-cooked meal, this slow cooker version never disappoints. I hope you try it soon — and when you do, let me know how it turns out!

---

Print