Butterball Turkey Breast Roast Crock Pot Recipe
This easy Butterball Turkey Breast Roast Crock Pot Recipe delivers tender, juicy turkey with almost no effort. Seasoned with garlic, butter, herbs, and cooked low and slow, it’s the perfect hands-off meal for weeknights, holidays, or meal prep. It creates its own flavorful broth that turns into a delicious gravy. Beginner-friendly, reliable, and full of classic turkey flavor.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 46 minute
- Yield: 6 servings
Ingredients
Butterball turkey breast roast (3–5 lbs)
Butter
Garlic
Onion
Chicken broth
Salt
Pepper
Herbs (thyme, rosemary, sage)
Instructions
Place onions and garlic in crock pot. Rub turkey with butter and seasoning. Place turkey on top. Add broth around it. Cook on LOW 6–7 hours to 165°F. Rest 10 minutes. Make gravy with strained juices and cornstarch if desired.
Nutrition
- Calories: 240
- Fat: 10g
- Carbohydrates: 2g
- Protein: 32g