Butternut Squash Apple Bake – A Cozy Fall Favorite
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
Scale
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1 medium butternut squash, peeled and cubed (about 4 cups)
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3 firm apples, cored and sliced
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3 tbsp butter (or coconut oil for dairy-free)
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tbsp maple syrup (optional)
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Pinch of salt and pepper
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
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Toss squash and apples with melted butter, spices, salt, and maple syrup.
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Spread in the dish and bake 40–45 minutes, stirring halfway.
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Serve warm with fresh thyme or nuts if desired.
Notes
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Use Granny Smith or Honeycrisp apples for best texture.
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For a savory option, skip cinnamon and add rosemary.
Nutrition
- Calories: 160
- Fat: 5g
- Fiber: 5g
- Protein: 2g