Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb steak tips
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12 oz rigatoni pasta
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2 tbsp Cajun seasoning
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1 cup Parmesan cheese (grated)
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1 cup heavy cream
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½ cup chicken broth
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2 tbsp butter
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3 cloves garlic (minced)
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2 tbsp olive oil
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Fresh parsley (optional)
Instructions
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Cook rigatoni in salted water until al dente; drain and set aside.
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Season steak tips with Cajun seasoning and sear for 2-3 minutes per side; remove.
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In the same skillet, melt butter, sauté garlic, add cream, broth, and Parmesan. Stir until creamy.
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Toss rigatoni in sauce, return steak tips, and mix gently.
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Garnish with parsley and serve hot.
Nutrition
- Calories: 610
- Fat: 34g
- Carbohydrates: 45g
- Protein: 32g