Caramelized Leek and Mushroom Gruyere Pasta
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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12 oz pasta
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2 large leeks, sliced
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8 oz mushrooms, sliced
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2 tbsp olive oil
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2 cloves garlic, minced
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1 cup heavy cream
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1 ½ cups Gruyere cheese, shredded
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Salt and pepper, to taste
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Fresh thyme or parsley (optional)
Instructions
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Cook pasta until al dente; reserve 1 cup pasta water.
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Caramelize leeks in olive oil for 8–10 minutes.
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Add mushrooms and sauté until browned.
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Stir in garlic, then add cream and simmer.
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Melt Gruyere into the sauce, toss with pasta, and season to taste.
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 48g
- Protein: 17g