Print

Cheddar and Herb Soda Bread

Print Recipe

Ingredients

Scale

  • 4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 ½ cups sharp cheddar cheese, grated

  • 2–3 tablespoons fresh herbs (parsley, rosemary, or chives)

  • 1 ¾ cups buttermilk

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet or grease a skillet.

  • Mix flour, baking soda, and salt in a bowl.

  • Stir in cheddar and herbs.

  • Add buttermilk, mix until dough comes together.

  • Shape into a round loaf, place on baking sheet.

  • Score the top with a deep X.

  • Bake 35–40 minutes, until golden and hollow-sounding.

  • Cool 10 minutes before slicing.

Notes

  • No buttermilk? Use milk plus lemon juice.

  • Swap cheddar for Gruyère or smoked cheese.

Nutrition

Find it online: https://sizzlediary.com/cheddar-and-herb-soda-bread/