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Cheddar Jalapeño Cornbread Waffles: A Crispy, Cheesy Twist on Classic Cornbread

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Ingredients

Scale

  • 1 cup cornmeal

  • 1 cup all-purpose flour

  • 1 tbsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • 2 large eggs

  • 1 ½ cups buttermilk

  • 4 tbsp melted butter

  • 1 cup shredded cheddar cheese

  • 2 jalapeños, finely diced

  • Optional: smoked paprika, green onions, bacon

Instructions

  • Preheat waffle iron and grease lightly.

  • Whisk dry ingredients in a bowl.

  • In a separate bowl, whisk eggs, buttermilk, and melted butter.

  • Combine wet and dry ingredients, stirring gently.

  • Fold in cheese and jalapeños.

  • Pour batter into waffle iron and cook 3–5 minutes until golden.

  • Serve with desired toppings.

Notes

  • Remove jalapeño seeds for a milder flavor.

  • Top with honey or salsa for extra flavor.

Nutrition

Find it online: https://sizzlediary.com/cheddar-jalapeno-cornbread-waffles-a-crispy-cheesy-twist-on-classic-cornbread/