2 boneless chicken breasts (or thighs)
3 cloves garlic, minced
2 tbsp butter
1 tbsp olive oil
1 tsp paprika
½ tsp black pepper
½ tsp salt
1 tsp oregano
1 cup shredded mozzarella cheese
4 large tortillas
Season chicken and cook in olive oil for 5-7 minutes.
Melt butter, add garlic, and sauté until fragrant.
Mix chicken back in and coat with garlic butter.
Assemble wraps with cheese and chicken filling.
Toast wraps until golden and crispy.