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Cheesy Garlic Chicken Wraps

Ingredients

Scale
  • 2 chicken breasts, diced

  • 3 cloves garlic, minced

  • 1½ cups shredded cheese

  • 4 large flour tortillas

  • 2 tablespoons butter

  • ¼ cup creamy sauce (ranch, garlic aioli, or Caesar)

  • Salt, pepper, paprika, Italian seasoning

  • Fresh parsley or cilantro, for garnish

Instructions

  • Season diced chicken with spices.

  • Cook in butter and oil until golden and cooked through, about 5-6 minutes.

  • Make garlic butter, toss chicken to coat.

  • Spread creamy sauce on tortillas, add chicken, and top with cheese.

  • Toast wraps in a skillet until golden and cheese is melted.

  • Garnish and serve warm.

Nutrition