2 chicken breasts, diced
3 cloves garlic, minced
1½ cups shredded cheese
4 large flour tortillas
2 tablespoons butter
¼ cup creamy sauce (ranch, garlic aioli, or Caesar)
Salt, pepper, paprika, Italian seasoning
Fresh parsley or cilantro, for garnish
Season diced chicken with spices.
Cook in butter and oil until golden and cooked through, about 5-6 minutes.
Make garlic butter, toss chicken to coat.
Spread creamy sauce on tortillas, add chicken, and top with cheese.
Toast wraps in a skillet until golden and cheese is melted.
Garnish and serve warm.
Find it online: https://sizzlediary.com/cheesy-garlic-chicken-wraps/