Cherry Cobbler Muffins – Soft, Juicy, and Perfect for Any Occasion
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 12 muffins 1x
Ingredients
Scale
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2 cups all-purpose flour
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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½ cup unsalted butter
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¾ cup sugar
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2 eggs
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1 tsp vanilla extract
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1 cup buttermilk
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1½ cups fresh or frozen cherries
Instructions
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Preheat oven to 375°F and prep muffin tin.
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Make cobbler topping; set aside.
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Whisk dry ingredients.
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Beat butter and sugar; add eggs, vanilla, and buttermilk.
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Combine dry mix, fold in cherries.
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Fill muffin cups, top with cobbler mixture.
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Bake for 22-25 minutes; cool and serve.
Nutrition
- Calories: 210
- Fat: 8g
- Carbohydrates: 32g
- Protein: 3g