Name: Chicken & Biscuit Dinner Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 cups cooked chicken, diced; 2 cups mixed vegetables; 1 can cream of chicken soup (10.5 oz); 2 cups chicken broth; ½ cup heavy cream; 1 can refrigerated biscuits (8 count); 4 tbsp butter; 1 cup diced onion; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp dried thyme; Salt & pepper to taste

Chicken & Biscuit Dinner Cobbler

Print Recipe

Author: Sophia Bennett
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 6 servings 1x

Ingredients

Scale

3 cups cooked chicken, diced
2 cups mixed vegetables
1 can cream of chicken soup (10.5 oz)
2 cups chicken broth
½ cup heavy cream
1 can refrigerated biscuits (8 count)
4 tbsp butter
1 cup diced onion
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
Salt & pepper to taste

Instructions

Preheat oven to 375°F (190°C).
In a skillet, melt butter and sauté onion for 3-4 minutes.
Stir in cream soup, broth, cream, and seasonings. Simmer 5-6 minutes.
Add chicken and vegetables; heat through.
Pour filling into a baking dish and top with biscuits.
Bake 25-30 minutes until biscuits are golden and filling bubbles.
Rest for 5 minutes before serving.

Nutrition

Calories: 420
Fat: 22g
Carbohydrates: 32g
Protein: 25g

Find it online: https://sizzlediary.com/chicken-biscuit-dinner-cobbler/