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Chicken Sausage and Broccoli Orzo: Comfort in a Bowl

Ingredients

Scale
  • 1 lb chicken sausage, sliced

  • 1 ½ cups orzo

  • 2 cups broccoli florets

  • 3 ½ cups chicken broth

  • 3 cloves garlic, minced

  • ½ onion, diced

  • ½ cup Parmesan cheese

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • Salt and pepper to taste

Instructions

  • Brown sausage in olive oil. Remove and set aside.

  • Sauté garlic and onion in same skillet.

  • Toast orzo for 2 minutes, then add broth. Cover and cook 10 minutes.

  • Stir in broccoli and sausage. Cook 5 more minutes.

  • Finish with Parmesan, lemon, and seasoning. Serve warm.

Notes

  • For extra creaminess, stir in a splash of cream.

  • Use frozen broccoli if fresh isn’t available.

Nutrition