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Chicken with Thai Basil – Quick, Easy, and Packed with Flavor

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Ingredients

Scale

  • 1 lb chicken thighs, thinly sliced

  • 4 cloves garlic, minced

  • 3 bird’s eye chilies, minced (adjust to taste)

  • 1 tablespoon soy sauce

  • 1 tablespoon oyster sauce

  • 1 teaspoon fish sauce

  • 1 teaspoon sugar

  • 1 cup Thai basil leaves

  • 2 tablespoons oil

Instructions

  1. Heat oil in a wok over high heat.

  2. Stir-fry garlic and chilies for 30 seconds.

  3. Add chicken, cook until golden and fully cooked.

  4. Stir in soy sauce, oyster sauce, fish sauce, and sugar.

  5. Remove from heat, toss in basil until wilted.

  6. Serve hot over jasmine rice, with a fried egg if desired.

Notes

  • Prep everything before cooking; this dish cooks quickly.

  • Use regular basil if Thai basil isn’t available.

  • Adjust chili level based on your heat tolerance.

Nutrition

Find it online: https://sizzlediary.com/chicken-with-thai-basil-quick-easy-and-packed-with-flavor/