Chopped Chicken Bacon Ranch Sandwich (30-Minute Flavor Bomb)
A flavorful and easy sandwich combining tender chopped chicken, crunchy bacon, crisp greens, and creamy ranch dressing. Ready in 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
Ingredients
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1 lb chicken breast or thighs
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4–6 slices bacon
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⅓ to ½ cup ranch dressing
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4 slices sturdy bread or 2 rolls
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Romaine lettuce or mixed greens
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1 tomato, sliced
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Thin slices red onion (optional)
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Salt, pepper, garlic powder
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Olive oil or butter
Instructions
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Cook bacon until crisp (5–7 minutes); drain.
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Season chicken and cook in bacon pan until internal temp 165 °F (5–6 minutes per side). Let rest, then chop.
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Optional: toast or butter bread lightly.
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Spread ranch on both bread sides.
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Layer chopped chicken, bacon, lettuce, tomato, onion, and any extras.
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Close sandwich, cut, and serve immediately.
Notes
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Keep components separate until serving to avoid soggy bread.
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Use a meat thermometer to ensure chicken is cooked through.
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Re-crisp bacon in oven if reheating.
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Swap in gluten-free bread or keto wraps for dietary needs.
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Use leftover rotisserie chicken for a faster version.
Nutrition
- Calories: 550–650 kcal
- Fat: 0–35 g
- Carbohydrates: 30–35 g
- Protein: 40–45 g