Coffee Butter Cookies
These Coffee Butter Cookies are soft, buttery, and full of warm espresso flavor. They melt in your mouth and pair perfectly with your morning or afternoon coffee. Made with simple ingredients and mixed in one bowl, they’re quick, easy, and ideal for gifting or enjoying anytime.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 22–26 cookies 1x
Ingredients
1 cup unsalted butter
1/2 cup powdered sugar
2 cups all-purpose flour
2 teaspoons instant espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Extra powdered sugar for dusting (optional)
Instructions
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Preheat oven to 350°F (177°C).
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Cream butter and powdered sugar until smooth.
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Add espresso powder and vanilla.
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Mix in flour and salt until dough forms.
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Roll into balls and flatten slightly.
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Bake 10–12 minutes until edges set.
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Cool 5 minutes before moving.
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Dust with sugar if desired.
Notes
If dough is too soft, chill for 10 minutes. For stronger coffee flavor, add more espresso powder.
Nutrition
- Calories: 115
- Fat: 7g
- Carbohydrates: 12g
- Protein: 1g
Find it online: https://sizzlediary.com/coffee-butter-cookies/