Country French Garlic Soup
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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2 bulbs garlic, peeled (about 20–24 cloves)
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2 tablespoons olive oil
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6 cups chicken or vegetable broth
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1 bay leaf
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1 sprig thyme
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Salt and pepper, to taste
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4–6 slices rustic bread, toasted
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Optional: 4 eggs, Parmesan or Gruyère cheese
Instructions
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Sauté peeled garlic cloves in olive oil until golden.
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Add broth, bay leaf, and thyme. Simmer 25–30 minutes.
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Remove herbs, season with salt and pepper.
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Optional: Crack eggs into soup to poach for 3–4 minutes.
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Serve hot with toasted bread. Top with cheese if desired.
Nutrition
- Calories: 160
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
Find it online: https://sizzlediary.com/country-french-garlic-soup/