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Cowboy Mushrooms Recipe: A Hearty Skillet Side Dish You’ll Make Again and Again

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Ingredients

Scale

  • 16 oz mushrooms (white button or cremini)

  • 3 tablespoons butter

  • 4 garlic cloves, minced

  • 1 small onion, diced

  • 1 tablespoon Worcestershire sauce

  • 2 tablespoons fresh parsley, chopped

  • Salt and black pepper, to taste

  • Optional: 1/2 teaspoon chili flakes or smoked paprika

Instructions

  1. Clean mushrooms with a damp paper towel. Slice if large.

  2. Heat skillet over medium-high heat. Melt 1 tablespoon butter.

  3. Cook onion 2–3 minutes. Add garlic, cook 30 seconds.

  4. Add mushrooms in single layer. Cook 3–4 minutes undisturbed.

  5. Stir, add remaining butter, Worcestershire, salt, and pepper. Cook 5–7 minutes.

  6. Finish with parsley. Serve hot.

Notes

  • Don’t overcrowd the pan—cook in batches if needed.

  • Add balsamic vinegar or cheese for a twist.

  • Best enjoyed fresh but stores in fridge up to 4 days.

Nutrition

Find it online: https://sizzlediary.com/cowboy-mushrooms-recipe-a-hearty-skillet-side-dish-youll-make-again-and-again/