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Cozy Autumn Mac & Cheese with Broccoli

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Ingredients

Scale

  • 12 oz elbow macaroni

  • 3 cups fresh broccoli florets

  • 3 cups shredded sharp cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 3 cups whole milk

  • 4 tbsp butter

  • 1/4 cup flour

  • 1/2 tsp garlic powder

  • 1/2 tsp mustard powder

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup breadcrumbs (optional topping)

Instructions

  • Cook pasta until al dente. Add broccoli during last 2 minutes. Drain.

  • In saucepan, melt butter, whisk in flour, and cook 1 minute. Slowly whisk in milk. Cook 5–7 minutes until thickened.

  • Add seasonings, then stir in cheeses until smooth.

  • Mix pasta and broccoli into sauce. Transfer to baking dish.

  • Top with breadcrumbs and extra cheese if desired. Bake at 375°F for 20–25 minutes until golden and bubbly.

Notes

  • For stovetop version, skip baking and serve right after mixing.

  • Add bacon, chicken, or roasted veggies for extra flavor.

Nutrition

Find it online: https://sizzlediary.com/cozy-autumn-mac-cheese-with-broccoli/