Cranberry Apple Twice-Baked Sweet Potatoes
- Prep Time: 15min
- Cook Time: 60min
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
Scale
-
6 medium sweet potatoes
-
2 medium apples, diced
-
1 cup cranberries (fresh or frozen)
-
2 tbsp butter
-
3 tbsp maple syrup
-
1 tsp cinnamon
-
1/4 tsp nutmeg
-
Salt to taste
Instructions
-
Preheat oven to 400°F (200°C). Bake sweet potatoes for 45 minutes until tender.
-
In a skillet, cook apples in butter for 3 minutes. Add cranberries, maple syrup, cinnamon, and nutmeg. Cook 6-8 minutes until softened.
-
Slice baked sweet potatoes in half. Scoop out flesh, mash, and mix with cranberry-apple mixture.
-
Refill potato skins with mixture. Bake at 375°F (190°C) for 15 minutes.
-
Serve hot.
Notes
-
Add chopped pecans or walnuts for crunch.
-
Substitute honey for maple syrup if desired.
-
Can be prepped a day in advance.
Nutrition
- Calories: 230
- Fat: 5g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 2g