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Cranberry Orange Bread

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Ingredients

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  • 2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup butter, softened

  • 1 cup sugar

  • 2 eggs

  • 1 tbsp orange zest

  • 1/2 cup orange juice (freshly squeezed)

  • 1/2 cup buttermilk

  • 1 1/2 cups fresh cranberries

  • Optional glaze: 1 cup powdered sugar + 2 tbsp orange juice

Instructions

  • Preheat oven to 350°F. Grease a 9×5-inch loaf pan.

  • Mix flour, baking powder, baking soda, and salt in a bowl.

  • Cream butter and sugar. Add eggs one at a time. Stir in zest and juice.

  • Add dry mixture alternately with buttermilk. Mix gently.

  • Fold in cranberries. Pour batter into pan.

  • Bake 50–60 minutes, until a toothpick comes out clean.

  • Cool 10 minutes in pan, then transfer to wire rack. Drizzle glaze if desired.

Nutrition

Find it online: https://sizzlediary.com/cranberry-orange-bread/