Cranberry Turkey Stuffing Balls Recipe

Cranberry Turkey Stuffing Balls are the kind of recipe that instantly feels like the holidays. Imagine golden-brown, perfectly crisp on the outside and soft, flavorful on the inside – these little bites combine tender turkey, tart cranberries, fresh herbs, and buttery stuffing into one delicious ball of comfort. If you’re looking for an easy way to use up leftover turkey or just want a creative holiday side dish, these stuffing balls are a game changer.

The beauty of this recipe is its versatility. You can serve them as a fun appetizer with gravy for dipping, as a festive side dish at Thanksgiving or Christmas dinner, or even as a meal prep option for busy weeks. The combination of savory turkey and the natural sweetness of cranberries gives these stuffing balls a perfect balance of flavor that feels both cozy and special.

Another reason this recipe is a favorite? It’s quick to make. In less than an hour, you’ll have a tray of golden stuffing balls ready to serve. Plus, it’s a great way to use simple, affordable ingredients you probably already have at home. Whether you’re hosting a big family gathering or just cooking for two, these Cranberry Turkey Stuffing Balls are sure to impress.

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What Makes This Cranberry Turkey Stuffing Balls Recipe Special?

• Perfect for Leftovers: A clever way to use up leftover turkey after Thanksgiving or Christmas.

• Festive Flavor Combo: The mix of savory turkey and sweet cranberries feels holiday-ready in every bite.

• Easy to Make: With minimal prep and baking time, these are weeknight-friendly.

• Crowd-Pleasing: Works as an appetizer, snack, or side dish, so everyone can enjoy.

• Make Ahead Friendly: You can prep and freeze them for stress-free holiday cooking.

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Ingredient Notes

• Cooked Turkey (2 cups, shredded or diced): The base of the recipe. Chicken works as a substitute.

• Dried Cranberries (½ cup): Adds a sweet-tart punch. Fresh cranberries can be used but should be lightly sautéed or sweetened first.

• Stuffing Mix or Bread Cubes (4 cups): Gives structure and flavor. Store-bought stuffing mix saves time, but you can use homemade bread cubes.

• Chicken or Turkey Broth (1 cup): Keeps the stuffing balls moist. Vegetable broth works too.

• Eggs (2, lightly beaten): Helps bind the mixture together.

• Onion & Celery (1 cup each, diced): Classic stuffing veggies for flavor and texture.

• Butter (4 tbsp): Adds richness. Olive oil can be swapped for a lighter version.

• Fresh Herbs (sage, thyme, parsley – about 2 tbsp total): Brings that unmistakable holiday flavor. Dried herbs can be substituted (use half the amount).

• Salt & Pepper (to taste): Balances all the flavors.

Special equipment: A large mixing bowl, a baking sheet, and parchment paper.

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How To Make Cranberry Turkey Stuffing Balls

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Cook the vegetables. In a skillet, melt the butter and sauté the onion and celery for about 5 minutes until softened and fragrant.

3. Mix the stuffing base. In a large bowl, combine bread cubes (or stuffing mix), cooked onion and celery, shredded turkey, and cranberries. Toss to mix.

4. Add liquid and binder. Pour in broth and beaten eggs. Stir until mixture holds together when pressed. (Tip: If too dry, add more broth a tablespoon at a time.)

5. Form balls. Scoop about 2 tablespoons of mixture and roll into balls. Place evenly spaced on baking sheet.

6. Bake. Bake for 25–30 minutes until golden brown and firm. Balls should feel crisp outside but soft inside.

7. Serve. Enjoy warm with turkey gravy, cranberry sauce, or as part of a holiday meal.

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Storage Options

• Room Temperature: Keep covered for up to 2 hours.

• Refrigeration: Store in an airtight container for 3–4 days.

• Freezing: Freeze unbaked stuffing balls for up to 2 months. Bake straight from frozen, adding 10 minutes to cooking time.

• Reheating: Warm in oven at 350°F (175°C) for 10–12 minutes until heated through.

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Variations and Substitutions

• Cheesy Version: Mix in 1 cup shredded cheddar or mozzarella for melty centers.

• Vegetarian Twist: Use veggie broth and swap turkey with sautéed mushrooms or lentils.

• Gluten-Free: Replace bread cubes with gluten-free stuffing mix.

• Spicy Kick: Add diced jalapeños or red pepper flakes.

• Seasonal Touch: Use apple chunks instead of cranberries for a fall-inspired flavor.

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Frequently Asked Questions

Can I use chicken instead of turkey?
Yes, cooked chicken works just as well.

Why are my stuffing balls falling apart?
They may be too dry—add a little more broth or an extra egg to help bind.

Can I make these ahead of time?
Yes, form the balls, refrigerate, and bake just before serving.

Do I need to use fresh herbs?
No, dried herbs work fine. Use half the amount since dried herbs are more concentrated.

Can I reheat in the microwave?
Yes, but the oven keeps them crispier. Microwave in 30-second bursts if short on time.

Can I add gravy?
Definitely! These taste amazing dipped in turkey or chicken gravy.

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Conclusion

Cranberry Turkey Stuffing Balls bring everything we love about holiday meals into one perfect bite. They’re simple, versatile, and packed with festive flavor. Whether you’re serving them as a side dish, appetizer, or snack, they’ll quickly become a new favorite at your table. Give them a try this season and let me know how your family enjoys them—I’d love to hear your twist on this recipe!

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