Creamy Garlic Parmesan Chicken Recipe
This creamy garlic parmesan chicken is the ultimate comfort food. Juicy chicken breasts are pan-seared, then simmered in a rich garlic parmesan cream sauce that’s perfect over pasta, rice, or mashed potatoes. Quick, easy, and full of flavor—this is a dinner the whole family will love.
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pat chicken dry and season with salt, pepper, and Italian seasoning.
- Heat olive oil and butter in a skillet over medium-high. Sear chicken 4–5 minutes per side until golden brown and cooked through (165°F). Remove and set aside.
- Lower heat to medium. Add garlic and cook for 1–2 minutes until fragrant.
- Pour in chicken broth to deglaze the pan, scraping brown bits. Stir in cream and parmesan. Simmer 4–5 minutes until thickened.
- Return chicken to skillet, spoon sauce over, and simmer 5 minutes.
- Garnish with parsley and serve hot with pasta, rice, or bread.
Notes
- For extra flavor, add sautéed mushrooms or spinach.
- Use freshly grated parmesan for the best texture.
- To lighten the recipe, use half-and-half instead of cream.
Nutrition
- Calories: 520
- Sugar: 1g
- Fat: 34g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
Find it online: https://sizzlediary.com/creamy-garlic-parmesan-chicken-recipe/