Creamy Pepperoncini Chicken Skillet Recipe
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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1 tablespoon butter
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3 cloves garlic, minced
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1 cup sliced pepperoncini peppers
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1 cup chicken broth
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1 cup heavy cream
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1/2 cup grated Parmesan cheese
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Salt and black pepper, to taste
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Fresh parsley, for garnish
Instructions
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Heat oil and butter in skillet. Season and sear chicken until golden, then set aside.
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Sauté garlic and pepperoncini in the same skillet.
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Add chicken broth and heavy cream. Simmer until slightly thick.
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Stir in Parmesan. Return chicken to skillet and cook until done.
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Garnish with parsley and serve hot.
Notes
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Serve with rice, pasta, or mashed potatoes.
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For extra heat, add crushed red pepper flakes.
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Use chicken thighs for more flavor.
Nutrition
- Calories: 420
- Fat: 28g
- Carbohydrates: 6g
- Protein: 36g