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Creamy Tuscan Garlic Tortellini Soup

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Ingredients

Scale

  • 1 lb cheese tortellini

  • 4 cups chicken broth

  • 1 cup heavy cream

  • ½ cup sun-dried tomatoes

  • 4 cloves garlic, minced

  • 2 cups baby spinach

  • ½ cup parmesan cheese

  • 2 tbsp olive oil

  • 1 tbsp Italian seasoning

  • Salt and black pepper, to taste

Instructions

  • Heat olive oil in a pot. Sauté garlic and sun-dried tomatoes for 1-2 minutes.

  • Add chicken broth and Italian seasoning; bring to a simmer.

  • Stir in tortellini and cook until tender, about 5-7 minutes.

  • Lower heat, add cream and parmesan; stir until smooth.

  • Add spinach and cook until wilted. Season to taste and serve.

Nutrition

Find it online: https://sizzlediary.com/creamy-tuscan-garlic-tortellini-soup/