Creamy Vegetarian Shepherd’s Pie: Cozy Comfort Food Made Easy at Home
This easy homemade Creamy Vegetarian Shepherd’s Pie is packed with tender vegetables, lentils, and a smooth mashed potato topping. It’s cozy, filling, and perfect for any night of the week.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
Ingredients
Potatoes
Butter
Milk
Onion
Garlic
Carrots
Mushrooms
Frozen peas
Cooked lentils
Vegetable broth
Flour
Salt and pepper
Thyme and rosemary
Instructions
Boil and mash potatoes with butter and milk.
Cook onion, garlic, mushrooms, and carrots in a skillet.
Stir in flour, broth, and milk to thicken.
Add lentils and peas.
Spread filling in a baking dish.
Top with mashed potatoes.
Bake until golden and bubbly.
Nutrition
- Calories: 380
- Fat: 15g
- Carbohydrates: 48g
- Protein: 14g