Creme Brulee Cheesecake Cupcakes
- Prep Time: 25min
- Cook Time: 25min
- Total Time: 50 minutes
- Yield: 12 cupcakes 1x
Ingredients
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16 oz cream cheese, softened
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3/4 cup granulated sugar (plus extra for topping)
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2 large eggs
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1/2 cup heavy cream
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1 tablespoon vanilla extract
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1 cup graham cracker crumbs
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4 tablespoons melted butter
Instructions
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Preheat oven to 325°F (163°C). Line a muffin tin with 12 liners.
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Mix graham cracker crumbs with melted butter, press into liners, and bake for 5 minutes.
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Beat cream cheese and sugar until smooth. Add eggs, heavy cream, and vanilla. Mix until combined.
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Pour batter into liners. Bake 18–20 minutes until centers are just set. Cool completely.
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Chill at least 3 hours.
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Sprinkle sugar on top, torch until golden and crisp. Serve immediately.
Notes
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Use a kitchen torch for best results.
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Can be made ahead, just add sugar topping before serving.
Nutrition
- Calories: 240
- Sugar: 18g
- Fat: 16g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://sizzlediary.com/creme-brulee-cheesecake-cupcakes/