Crispy French Dip Tortilla Roll Ups You’ll Make Again and Again

If you love comfort food with a simple twist, French Dip Tortilla Roll Ups are about to win you over. This recipe brings all the cozy flavors of a classic French dip sandwich and turns them into crispy, golden roll ups that are perfect for dipping. From the first bite, you get tender roast beef, melted cheese, and a crunchy tortilla shell that makes every bite satisfying.

What I love most about French Dip Tortilla Roll Ups is how easy they are to make. You don’t need special cooking skills or expensive ingredients. Everything comes together with everyday items you probably already have. They’re great for busy weeknights, casual dinners, or even parties when you want something warm and comforting without stress.

These roll ups bake quickly and don’t require frying, which keeps things lighter and less messy. The au jus on the side takes them to another level, adding rich flavor without extra work. Serve them sliced for sharing or whole for a relaxed meal. Once you try them, you’ll see why they disappear fast every single time.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Difficulty Level: Easy
Servings: 4 to 6

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What Makes This French Dip Tortilla Roll Ups Recipe Special?

One of the best things about this recipe is the crispy texture without frying. Baking the tortillas gives you a golden crunch without using much oil or dealing with splatter.

Another reason to love it is the classic French dip flavor in half the time. Using deli roast beef and a ready-made au jus mix keeps the taste rich while saving effort.

These roll ups are also perfect for sharing. Slice them into small pieces for parties or keep them whole for dinner.

The recipe is flexible and forgiving. You can swap cheeses, add onions, or use leftover meat without ruining the result.

Finally, it’s a great make-ahead option. You can assemble everything earlier, store it in the fridge, and bake when ready.

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Ingredient Notes

Flour tortillas
Large flour tortillas roll easily and crisp well in the oven. Burrito-size tortillas work best.

Deli roast beef
Thin-sliced roast beef heats fast and stays tender. Leftover pot roast can be used if shredded finely.

Provolone cheese
This cheese melts smoothly and pairs perfectly with beef. Swiss or mozzarella are good substitutes.

Cream cheese
Cream cheese adds richness and helps hold the filling together. Make sure it’s softened.

Au jus mix
A packet keeps things quick and flavorful. Homemade beef broth also works if well seasoned.

Butter
Brushing butter on top helps the tortillas brown evenly.

Garlic powder
Adds gentle flavor without overpowering the beef.

Equipment needed
Baking sheet, parchment paper, small saucepan, pastry brush

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How To Make French Dip Tortilla Roll Ups

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

2. Prepare the au jus according to the package directions. Keep warm on low heat.

3. In a small bowl, mix softened cream cheese with garlic powder until smooth.

4. Lay tortillas flat. Spread a thin layer of cream cheese mixture evenly.

5. Add roast beef, then sprinkle shredded cheese over the top.

6. Roll each tortilla tightly into a log. Place seam-side down on the baking sheet.

7. Brush the tops with melted butter to help them crisp.

8. Bake for 12 to 15 minutes until golden and firm to the touch.

9. Let them rest for 3 minutes, then slice and serve with warm au jus.

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Storage Options

Room temperature
Best enjoyed fresh. Do not leave out longer than 2 hours.

Refrigeration
Store leftovers in an airtight container for up to 3 days.

Freezing
Wrap unbaked roll ups tightly and freeze up to 2 months.

Reheating
Reheat in a 350°F oven for 8 to 10 minutes for best texture.

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Variations and Substitutions

Add caramelized onions for deeper flavor.
Mix horseradish or mustard into the cream cheese for a kick.
Use low-carb tortillas for a lighter option.
Add sautéed mushrooms for a richer taste.
Swap roast beef for shredded chicken if desired.

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Frequently Asked Questions

Can I make these ahead of time?
Yes, assemble them and refrigerate up to 24 hours before baking.

What cheese works best?
Provolone, Swiss, or mozzarella melt beautifully.

Why did my roll ups open while baking?
Roll them tightly and avoid overfilling.

Can I air fry them?
Yes, air fry at 375°F for 6 to 8 minutes, flipping once.

Can I use corn tortillas?
No, corn tortillas tend to crack and don’t roll well.

What should I serve with them?
Salad, fries, or roasted vegetables pair nicely.

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Conclusion

French Dip Tortilla Roll Ups are simple, cozy, and full of flavor. They’re the kind of recipe you can rely on when you want something easy but satisfying. Whether you’re cooking for family or friends, these roll ups always deliver. Try them once, and don’t be surprised if they become a regular favorite in your kitchen.

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