Crispy French Dip Tortilla Roll Ups You’ll Make Again and Again
French Dip Tortilla Roll Ups are crispy, cheesy, and full of classic French dip flavor. Soft tortillas are filled with roast beef and melted cheese, baked until golden, then served with warm au jus for dipping. This easy homemade recipe is perfect for quick dinners, game day snacks, or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings
Ingredients
• 4 large flour tortillas
• 8 oz deli roast beef, thinly sliced
• 1 cup shredded provolone cheese
• 4 oz cream cheese, softened
• 1 packet au jus mix
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• Water (as directed on au jus packet)
Instructions
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Preheat the oven to 400°F and line a baking sheet with parchment paper.
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Prepare the au jus according to the package instructions and keep warm on low heat.
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In a bowl, mix the softened cream cheese with garlic powder until smooth.
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Lay the tortillas flat and spread a thin, even layer of the cream cheese mixture.
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Add roast beef evenly over each tortilla, then sprinkle with shredded cheese.
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Roll each tortilla tightly and place seam-side down on the baking sheet.
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Brush the tops with melted butter.
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Bake for 12 to 15 minutes until golden brown and crispy.
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Let rest for 3 minutes, then slice and serve with warm au jus for dipping.
Notes
For extra flavor, add caramelized onions or sautéed mushrooms.
These roll ups can be assembled ahead and baked just before serving.
Reheat leftovers in the oven to keep them crispy.
Nutrition
- Calories: 420
- Sugar: 3g
- Fat: 24g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g