Crispy Garlic Butter Potatoes Recipe

If you’re looking for the ultimate potato side dish, these crispy garlic butter potatoes will win your heart. They’re perfectly golden on the outside, soft and fluffy on the inside, and loaded with garlicky, buttery goodness. Whether you’re preparing a cozy weeknight dinner or hosting a special gathering, these potatoes make the ideal companion to almost any main course.

The secret to getting that irresistible crisp? A simple technique: parboiling the potatoes before roasting. This step ensures the insides stay creamy while the outsides get beautifully crunchy. Then, they’re tossed in a luscious mix of melted butter, fresh garlic, and fragrant herbs that infuse every bite with flavor.

This recipe is beginner-friendly, takes less than 40 minutes, and uses simple pantry ingredients. No complicated steps, no fancy equipment — just crispy, garlicky perfection on your plate.

Whether you’re pairing them with roasted chicken, steak, seafood, or even enjoying them as a snack with dipping sauces, these crispy garlic butter potatoes will become a family favorite. Plus, I’ll share tips for storage, reheating, and flavor variations so you can make them your own.

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What Makes These Crispy Garlic Butter Potatoes Special?

• Perfect Crispiness: Achieved through parboiling and roasting at the right temperature.

• Loaded with Flavor: Butter, garlic, and herbs create an unbeatable savory taste.

• Simple Ingredients: Everything you need is likely already in your kitchen.

• Quick & Easy: Ready in under 40 minutes, great for busy weeknights.

• Versatile Side Dish: Pairs beautifully with almost any protein or main course.

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Ingredient Notes

• Baby Potatoes (1.5 lbs / 700 g): Small potatoes roast faster and get crispier. You can also use Yukon gold or red potatoes — just cut them into equal sizes.

• Unsalted Butter (4 tbsp): The star of the recipe. Use unsalted to control the salt level. Substitute with olive oil for a dairy-free option.

• Garlic (5–6 fresh cloves): Fresh garlic gives the best flavor. Garlic powder can work in a pinch, but fresh is superior.

• Fresh Herbs: Rosemary, thyme, or parsley add brightness. If you don’t have fresh herbs, dried ones are fine — just reduce the quantity by half.

• Salt & Pepper: Essential for seasoning and enhancing all the flavors.

• Optional Extras: Parmesan cheese, chili flakes, or smoked paprika for a flavor boost.

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How To Make Crispy Garlic Butter Potatoes

Step 1: Prep the Potatoes

1. Wash and scrub the potatoes thoroughly.

2. Cut them into halves or quarters for even cooking.

Step 2: Parboil for Perfect Texture

1. Bring a pot of salted water to a boil.

2. Add potatoes and cook for 8 minutes until slightly tender.

3. Drain well and let them sit for 2 minutes to remove excess moisture.

Step 3: Make Garlic Butter

1. In a small saucepan, melt 4 tbsp butter on low heat.

2. Add minced garlic and cook for 30 seconds until fragrant.

3. Stir in your choice of herbs.

Step 4: Toss and Roast

1. Preheat oven to 425°F (220°C).

2. Place potatoes on a baking sheet and drizzle with garlic butter.

3. Sprinkle salt and pepper, then toss to coat evenly.

4. Roast for 20-25 minutes, flipping halfway through, until crispy and golden.

Step 5: Serve and Garnish

• Remove from oven, sprinkle with fresh parsley, and serve hot.

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Storage Options

• Room Temperature: Best eaten fresh, but can sit out for up to 2 hours.

• Refrigeration: Store leftovers in an airtight container for 3–4 days.

• Freezing: Place cooled potatoes on a baking tray, freeze for 1 hour, then transfer to freezer bags. Keeps up to 2 months.

• Reheating: Re-crisp in the oven at 400°F (200°C) for 10 minutes or air fryer for 5 minutes.

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Variations and Substitutions

• Cheesy Twist: Add grated Parmesan during the last 5 minutes of roasting.

• Spicy Kick: Sprinkle paprika, cayenne, or chili flakes.

• Lemon Garlic Potatoes: Add a squeeze of lemon juice for brightness.

• Dairy-Free Version: Replace butter with olive oil or vegan butter.

• Loaded Potatoes: Top with sour cream, chives, and crispy bacon bits.

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Frequently Asked Questions

Q1. Can I skip parboiling?
You can, but the texture won’t be as fluffy inside. Parboiling gives the best results.

Q2. Can I use sweet potatoes instead?
Yes! They roast beautifully but reduce cooking time by 5 minutes.

Q3. How do I keep them from sticking to the pan?
Use parchment paper or a lightly greased baking tray.

Q4. Can I make these ahead of time?
Yes, parboil the potatoes, toss in garlic butter, and refrigerate. Roast just before serving.

Q5. Why aren’t my potatoes crispy?
Make sure to dry them after boiling and avoid overcrowding the pan.

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