Crispy Garlic Butter Potatoes Recipe
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1.5 lbs baby potatoes
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4 tbsp unsalted butter
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5 cloves garlic, minced
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1 tbsp fresh rosemary or thyme
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Salt and black pepper, to taste
Instructions
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Preheat oven to 425°F (220°C).
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Boil potatoes in salted water for 8 minutes, drain, and dry.
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Melt butter in a pan, add garlic, and herbs.
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Toss potatoes with garlic butter, salt, and pepper.
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Roast 20-25 minutes until crispy and golden.
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Garnish with parsley and serve hot.
Nutrition
- Calories: 235
- Fat: 12g
- Carbohydrates: 28g
- Protein: 4g
Find it online: https://sizzlediary.com/crispy-garlic-butter-potatoes-recipe/