Crispy Honey Balsamic Brussels Sprouts
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb Brussels sprouts, trimmed and halved
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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3 tbsp balsamic vinegar
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1 tbsp honey
Instructions
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Preheat oven to 425°F (220°C). Line baking sheet with parchment.
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Toss sprouts with olive oil, salt, and pepper. Place cut-side down.
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Roast 20–25 minutes, flipping halfway.
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Simmer balsamic vinegar and honey 3–4 minutes until thickened.
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Toss roasted sprouts with glaze. Serve warm.
Notes
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For extra crispiness, broil for 1–2 minutes at the end.
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Substitute honey with maple syrup for a vegan version.
Nutrition
- Calories: 135
- Fat: 7g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 3g
Find it online: https://sizzlediary.com/crispy-honey-balsamic-brussels-sprouts/