Crockpot Taco Casserole: Easy, Cheesy, and Full of Flavor
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1 lb ground beef
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2 tbsp taco seasoning
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1 ½ cups salsa
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8 small tortillas (corn or flour)
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1 cup black beans, drained
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1 cup corn kernels
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2 cups shredded cheese
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Optional toppings: sour cream, cilantro, avocado, jalapeños
- Prep Time: 15min
- Cook Time: 4h
- Total Time: 4h15min
- Yield: 6 servings
Ingredients
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Brown beef and stir in taco seasoning with ½ cup salsa.
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Layer tortillas, beef, beans, corn, and cheese in the crockpot. Repeat layers.
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Cook on low 4–6 hours or high 2–3 hours.
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Top with desired garnishes and serve.
Instructions
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Use spicy salsa for heat.
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Substitute shredded chicken for beef.
Nutrition
- Calories: 480
- Fat: 24g
- Carbohydrates: 34g
- Protein: 28g