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Crockpot Vegetarian Tortilla Soup

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Ingredients

Scale

  • 2 cans black beans, drained and rinsed

  • 1 can fire-roasted diced tomatoes

  • 1 cup frozen or canned corn

  • 1 red bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 4 cups vegetable broth

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • Salt to taste

  • Juice of 1 lime

  • 4 corn tortillas, cut into strips

  • Optional toppings: avocado, shredded cheese, sour cream, cilantro

Instructions

  • Place beans, tomatoes, corn, peppers, onions, garlic, broth, and spices in the crockpot. Stir well.

  • Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

  • Stir in lime juice before serving.

  • Bake tortilla strips at 375°F for 8-10 minutes until crispy.

  • Serve hot with toppings.

Nutrition

Find it online: https://sizzlediary.com/crockpot-vegetarian-tortilla-soup/