Cucumber Caprese Salad Recipe

Looking for a quick, refreshing, and healthy salad that screams summer? This Cucumber Caprese Salad is a fresh twist on the classic Italian favorite! Juicy cherry tomatoes, creamy mozzarella balls, crisp cucumber slices, and fragrant basil come together in a vibrant mix that’s tossed in a simple balsamic dressing. It’s light, flavorful, and takes just 10 minutes to prepare.

Unlike a traditional caprese salad, which usually sticks to mozzarella, tomatoes, and basil, this version adds cool, crunchy cucumber for an extra layer of freshness. It’s perfect as a side dish for grilled meats, pasta nights, or summer picnics — and honestly, it’s so satisfying that you can enjoy it as a light lunch on its own.

Whether you’re meal-prepping for the week, hosting a summer barbecue, or just craving something healthy and delicious, this salad delivers. The best part? You don’t need fancy equipment or complicated steps — just a few fresh ingredients and a bowl.

Let’s dive into what makes this cucumber caprese salad so special and how you can make it in minutes.

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What Makes This Cucumber Caprese Salad Special?

• Fresh & Light: The cucumbers add a refreshing crunch that balances the creaminess of mozzarella and the sweetness of tomatoes.

• Quick to Make: Ready in 10 minutes — perfect for busy weekdays or last-minute gatherings.

• Versatile Dish: Works as a side, appetizer, or light lunch. You can also bulk it up with grilled chicken or pasta.

• Healthy & Nutrient-Rich: Packed with vitamins, antioxidants, and healthy fats from olive oil.

• No Cooking Needed: Just chop, mix, and enjoy — an effortless recipe with minimal cleanup.

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Ingredient Notes

Here’s what you’ll need for this salad and why each ingredient matters:

• Cucumbers: Use English cucumbers or Persian cucumbers for their crisp texture and fewer seeds. Regular cucumbers work too — just peel them for a smoother texture.

• Cherry Tomatoes: Sweet and juicy, cherry or grape tomatoes work best. Roma tomatoes can be used, but slice them thin.

• Fresh Mozzarella Balls: Creamy and soft, mozzarella pearls are perfect. If unavailable, slice a mozzarella log into bite-sized pieces.

• Fresh Basil: Essential for that classic caprese flavor. Always use fresh leaves — dried basil won’t work here.

• Extra Virgin Olive Oil: Gives richness and depth. Use the best quality you can find.

• Balsamic Glaze or Vinegar: Adds tangy sweetness. A thick balsamic glaze coats the ingredients beautifully, but regular balsamic vinegar works too.

• Salt & Pepper: Enhances all the flavors. Use freshly ground black pepper if possible.

Optional extras:

• Red onion slices for sharpness

• Avocado chunks for creaminess

• Crushed red pepper flakes for a kick

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How To Make Cucumber Caprese Salad

Step 1: Prep the Ingredients

Wash and dry all the produce. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Drain mozzarella pearls and pat them dry for better dressing absorption.

Step 2: Combine in a Bowl

In a large mixing bowl, add cucumber slices, halved tomatoes, mozzarella balls, and fresh basil leaves. Tear the basil instead of chopping to release more aroma.

Step 3: Dress the Salad

Drizzle 2 tablespoons olive oil and 1 tablespoon balsamic glaze over the salad. Season with ½ teaspoon salt and ¼ teaspoon black pepper. Gently toss everything to coat evenly.

Step 4: Taste and Adjust

Give the salad a quick taste. If you want more tang, add extra balsamic. If you love spice, sprinkle a pinch of red pepper flakes.

Step 5: Serve Fresh

For the best texture, serve immediately. If you want to prepare it ahead, store the dressing separately and toss before serving.

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Storage Options

• Room Temperature: Best enjoyed fresh. Don’t leave it out longer than 1 hour, especially in warm weather.

• Refrigeration: Store leftovers in an airtight container for up to 2 days. Keep dressing separate if possible to avoid soggy cucumbers.

• Freezing: Not recommended — the cucumbers and mozzarella will lose texture.

• Reheating: No reheating needed; enjoy chilled or at room temperature.

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Variations and Substitutions

• Avocado Caprese Salad: Add creamy avocado chunks for extra richness.

• Pasta Caprese Salad: Toss with cooked penne or rotini for a heartier meal.

• Greek-Inspired Twist: Add kalamata olives, feta, and a squeeze of lemon juice.

• Protein Boost: Mix in grilled chicken, shrimp, or chickpeas for a complete meal.

• Seasonal Swap: Use heirloom tomatoes when they’re in season for more color and sweetness.

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Frequently Asked Questions

1. Can I make this salad ahead of time?
Yes, but store the dressing separately and toss right before serving to keep cucumbers crisp.

2. Can I use regular mozzarella instead of pearls?
Absolutely! Just cut it into bite-sized chunks.

3. What’s the best cucumber for this salad?
English or Persian cucumbers work best since they’re less watery and have tender skins.

4. Is balsamic glaze necessary?
Not at all — you can use regular balsamic vinegar or even a lemon-olive oil dressing instead.

5. How can I make this dairy-free?
Swap mozzarella with avocado, marinated tofu, or dairy-free mozzarella alternatives.

6. Can I double the recipe?
Yes! Just scale up the ingredients and adjust the seasoning to taste.

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