Dill Pickle Bread Recipe
- Prep Time: 15min
- Cook Time: 45min
- Total Time: 1 hour
- Yield: 8 slices 1x
Ingredients
Scale
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2 1/2 cups all-purpose flour
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2 1/4 tsp active dry yeast
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1/2 cup warm water
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1/2 cup milk
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1 tbsp sugar
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1 tsp salt
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2 tbsp melted butter or olive oil
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1 tbsp fresh dill, chopped
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Optional: 1/4 cup chopped pickles or shredded cheese
Instructions
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Activate yeast in warm water with sugar.
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Mix dry ingredients and combine with yeast mixture, milk, and butter.
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Knead 6-8 minutes until smooth.
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First rise: 45-60 min until doubled.
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Shape dough, place in greased loaf pan. Optional: fold in pickles.
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Second rise: 20-30 min. Preheat oven to 375°F.
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Bake 35-45 min until golden. Cool 20 min before slicing.
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Nutrition
- Calories: 180
- Fat: 4g
- Carbohydrates: 30g
- Protein: 5g
Find it online: https://sizzlediary.com/dill-pickle-bread-recipe/