Dump & Go Crockpot Marry Me Chicken

If you’re looking for an effortless, mouthwatering dinner recipe, this Dump & Go Crockpot Marry Me Chicken is about to become your new weeknight hero. Juicy, tender chicken breasts simmer slowly in a rich, creamy sauce loaded with Parmesan, garlic, and sun-dried tomatoes — all without any extra fuss in the kitchen. The best part? You literally just toss everything into your Crockpot, set it, and let the slow cooker do its magic.

This recipe is a family favorite because it delivers big, bold flavors with almost zero effort. No fancy techniques, no complicated prep, and no standing over a hot stove. Whether you’re cooking for a weeknight dinner, meal prep, or even a cozy date night, this creamy chicken dish checks every box. Pair it with pasta, mashed potatoes, or rice, and you’ve got a restaurant-quality dinner made right at home.

With minimal ingredients, quick prep, and rich, savory flavors, it’s no wonder this recipe has earned its name — it’s so good, it just might inspire a marriage proposal. If you love easy, creamy, comforting meals, this one’s a must-try.

---

What Makes This Dump & Go Crockpot Marry Me Chicken Special?

• Zero Prep Time: Just dump everything in and go. Perfect for busy weeknights.

• Creamy, Flavor-Packed Sauce: A dreamy mix of Parmesan, garlic, cream, and sun-dried tomatoes.

• Versatile Serving Options: Serve it over pasta, mashed potatoes, rice, or even zucchini noodles.

• Set It and Forget It: Let the Crockpot handle all the hard work while you do literally anything else.

• Crowd-Pleasing Comfort Food: It’s rich, flavorful, and guaranteed to impress your family or guests.

---

Ingredient Notes

Here’s what you’ll need to make this easy Crockpot chicken recipe:

• Chicken Breasts: Boneless, skinless chicken breasts work best, but you can substitute with thighs for extra juiciness.

• Heavy Cream: Creates the creamy base for the sauce. Substitute with half-and-half if you prefer a lighter version.

• Parmesan Cheese: Adds richness and a salty, nutty depth. Freshly grated is best.

• Sun-Dried Tomatoes: The secret ingredient! Adds tang and sweetness. You can replace them with roasted red peppers if preferred.

• Garlic: Fresh minced garlic packs the most flavor, but garlic powder works in a pinch.

• Italian Seasoning: A blend of oregano, basil, and thyme keeps the flavor balanced.

• Chicken Broth: Helps thin out the sauce while keeping the chicken moist.

• Red Pepper Flakes: Optional, but adds a little kick if you love spice.

• Crockpot/Slow Cooker: Any 5–6 quart slow cooker works perfectly for this recipe.

---

How To Make Dump & Go Crockpot Marry Me Chicken

Step 1: Prep the Crockpot

Place the chicken breasts at the bottom of your slow cooker. No need to sear or brown them first.

Step 2: Add the Flavor

Pour in the chicken broth and heavy cream. Sprinkle Parmesan, Italian seasoning, minced garlic, and red pepper flakes over the chicken. Scatter the sun-dried tomatoes on top.

Step 3: Set and Forget

Cover and cook on LOW for 4–5 hours or HIGH for 2.5–3 hours. The chicken should be tender enough to shred easily with a fork.

Step 4: Shred or Slice

Once cooked, remove the chicken and shred it with two forks or slice it into strips. Return it to the sauce and stir to coat.

Step 5: Serve and Enjoy

Serve over your choice of pasta, mashed potatoes, or rice. Garnish with fresh basil or extra Parmesan for a restaurant-worthy finish.

Quick Tip: For a thicker sauce, remove the lid in the last 30 minutes of cooking.

---

Storage Options

• Room Temperature: Do not leave cooked chicken out longer than 2 hours.

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezing: Freeze portions in freezer-safe bags or containers for up to 3 months.

• Reheating: Reheat gently on the stovetop or microwave. Add a splash of cream or broth to loosen the sauce if needed.

---

Variations and Substitutions

• Low-Carb Option: Swap pasta for zucchini noodles or cauliflower rice.

• Dairy-Free: Use coconut cream instead of heavy cream and vegan Parmesan.

• Spicy Kick: Add extra red pepper flakes or a splash of hot sauce.

• Bacon Lovers: Toss in crispy bacon bits before serving.

• Vegetable Boost: Add spinach or mushrooms in the last 30 minutes of cooking.

---

Frequently Asked Questions

Q1: Can I use frozen chicken?
Yes, but increase the cooking time by 30–45 minutes.

Q2: Can I make this recipe ahead of time?
Absolutely! Prep everything the night before, store it in the fridge, then dump it in the Crockpot the next day.

Q3: Can I double this recipe?
Yes, just use a larger slow cooker and double all ingredients.

Q4: Can I make this on the stovetop?
Yes! Simmer chicken in the sauce for 25–30 minutes until tender.

Q5: Why is my sauce too thin?
Leave the lid off for the last 30 minutes or stir in a cornstarch slurry to thicken.

Print