Easy Baked Potato Soup | Creamy, Comforting & Ready in 30 Minutes
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
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4 large baked russet potatoes
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6 slices bacon
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4 tbsp butter
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1/4 cup flour
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3 cups chicken broth
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2 cups milk
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1 cup heavy cream
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1 1/2 cups sharp cheddar cheese
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1/2 cup sour cream
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Salt & pepper to taste
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Green onions, for garnish
Instructions
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Bake or microwave potatoes until tender. Scoop out flesh.
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Cook bacon until crispy; set aside.
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Melt butter in pot, whisk in flour, and cook 1 minute.
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Slowly add broth, milk, and cream; stir until smooth.
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Mash potatoes into soup; stir in cheese and sour cream.
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Season, garnish, and serve hot.
Nutrition
- Calories: 420
- Fat: 24g
- Carbohydrates: 38g
- Protein: 14g