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Easy Butternut Squash Gnocchi

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Ingredients

Scale

  • 1 medium butternut squash

  • 1 egg

  • ½ cup parmesan cheese

  • 1 ½ cups all-purpose flour (more as needed)

  • ½ tsp salt

  • ¼ tsp black pepper

  • Pinch of nutmeg

Instructions

  • Roast squash at 400°F for 40–45 minutes until soft.

  • Mash flesh and drain excess liquid.

  • Mix with egg, parmesan, and seasonings. Add flour until dough forms.

  • Roll into ropes, cut into 1-inch pieces, and shape.

  • Cook in boiling salted water until they float. Toss with sauce and serve.

Notes

  • Freeze uncooked gnocchi on a tray, then store in bags.

  • Canned squash can work if drained well.

  • Brown butter and sage sauce pairs beautifully.

Nutrition

Find it online: https://sizzlediary.com/easy-butternut-squash-gnocchi/